A 17th–18th Century Korean Tea Bowl with Gohon Firing and Notched Foot
Here we see a quietly beautiful Korean tea bowl with a rounded, gently tapering form and a tall, dramatically notched foot. A translucent blue-grey glaze covers
~ Japanese fine art from the ancient city of Kyoto ~
Similar works — Bizen Tea Bowl by Living National Treasure, Isezaki Jun
Selected by shared artwork type, categories, artist and era. Available works appear first.
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A Classic Black Raku Tea Bowl by Ōhi Chōzaemon IX
An austere masterpiece of functional art — the perfect accompaniment on the journey inward to stillness and contemplation. Crafted by the 9th Ōhi Chōzaimon (190
An Antique Karatsu Amigasa Tea Bowl with Shifuku
Minimalistic, elegant, and exceptionally light in the hand, this antique Karatsu tea bowl displays an impressive milky ash glaze that descends towards the foot,
Lacquer and Gold Painted Natsume Tea Caddy by Kawase Hyokan
Exquisitely painted willow branches (yanagi) on a background of jet-black traditional lacquer; this exquisite functional art object appeals not only to practiti
Lacquer and Gold Painted Natsume Tea Caddy by Wakashima Takao
Exquisitely painted cherry blossoms (sakura) and willow branches (yanagi) on a background of jet-black traditional lacquer. The craftsman who fashioned this fin
A Mentori Tea Bowl by Nakata Atsushi
A highly original work by Iga potter Nakata Atsushi. The description on the box reads “Mentori Chawan” in this case “men” meaning side, or edge, and “tori” mean
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A Poem Inscribed Tea Bowl by Ōtagaki Rengetsu (1791-1875)
The poem etched on the side of this exceptional piece reads: 花を待つ人の心や雲となりて山の端ごとに立ちまよふらん The hearts of those waiting for flowers to blossom — have they turned in
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A White Shino Masterpiece by Hayashi Shotaro (b. 1947)
A stunning work of Shino-ware by veteran potter Hayashi Shotaro—winner of numerous awards for his bold and innovative style and widely recognized as one of the
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An Iron Chagama Crafted by Living National Treasure Takahashi Keiten
Chagama are traditional Japanese iron kettles used in tea ceremony (chanoyu) for boiling water. Their design tends to reflect the aesthetic principles of wabi-s
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A Master Work by Murase Jihei III (b. 1957)
Carved from the trunk of a 400 year old zelcova tree, this lovely mizusashi for tea ceremony perfectly encapsulates the traditional craftsmanship surrounding Ja
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A Chashaku by Tea Master Tantan-sai (Poetic Name: Kamigaki)
Here we have a very unique ceremonial tea implement made by one of the most important figures from Japanese tea culture in the past century. While most tea scoo
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